Moulting Aid

Ingredients: Vitamin A, Vitamin D3, Vitamin E, Thiamine, Riboflavin, Pantothenic Acid, Lysine HCl, Pyridoxine, Nicotinamide, Methionine, Choline chloride, Zinc Proteinate, Manganese Proteinate, Copper Proteinate and Cobalt Proteinate Guaranteed Analysis: per 1000 mL: Vitamin A 94000 i/u, Vitamin D3 8500 i/u, Vitamin E 32.6 i/u, Thiamine 61mg, Riboflavin 30mg, Pantothenic Acid 9.15mL, Lysine HCl 48.5g, Pyridoxine 61mg, Nicotinamide 122mg, Methionine 10g, Choline chloride 3.6mg, Zinc Proteinate 8600mg, Manganese Prot. 5700mg, Copper Proteinate 1400mg, Cobalt Proteinate 75mg Available Sizes: 30mL, 250mL, 500mL, 5L Directions: Mix 0.5mLs of Moulting Aid in 150mLs of clean drinking water and supply for 3-5 days each week during the moulting season. Once feathers are formed it is impossible to change their structure. To ensure the best possible feather for the next 12 months, Moulting Aid should be added to the food or water as directed. Notes: Vitamin, Amino Acid and Trace Mineral Supplement. New feathers demand good nutrition for their rapid growth and formation. Storage: Store below 30°C in a dry place Links: Feather Plucking Birds The Moult - A delicate process